WE DO THINGS A LITTLE DIFFERENTLY HERE

True to our Texas heritage, steak is KING here at SoJo.

We offer in-house aged, hand-trimmed steaks in several cuts plus chicken and pork. Once you choose your cut, head up to the meat case, the envy of any butcher. Then take that cut to the fully stocked seasoning table to make it just the way you want. The magic happens when that meat sizzles on the indoor hickory charcoal grill and you cook it to perfection. There's plenty of room for your friends to cook alongside, so the party never ends. For the less adventurous, our experienced cooks will prepare the steaks while you enjoy drinks, music, and dancing!

Food and Drink Q & A

  • Q: DO I HAVE TO MAKE A RESERVATION?

    A: You do not have to make a reservation for dinner. However, we recommend you do so for parties of 4 or more and on weekend nights. If there is a headlining act, and you're coming for dinner, we HIGHLY recommend making a reservation.

  • Q: IS THERE A COVER FEE IF I WANT TO COME FOR DINNER?

    A: You do not have to pay a cover from 6-8:30pm to come for dinner. In fact, you get FREE COVER if you stay with us once we kick off the live music at 9pm. Only exception being headlining acts. Kids are welcome before 9pm.

  • Q: DO I HAVE TO COOK MY OWN STEAK? WHAT IF I DON'T WANT STEAK AT ALL?

    A: For a small up charge, we can have one of our grill masters cook the steak for you. We have appetizers, sandwiches and salads available for you as well.

  • Q: WHAT ARE THE HOURS?

    A: The grills are ready from 6pm-9pm. After 9pm, you can still get the appetizers and snacks from our menu. Happy Hours vary but usually start at 6pm. Alcohol is served until close.